Frosted Pumpkin Cake

 

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I love pumpkin. Bread. Pie. And now this cake.

I tore this recipe out of a cooking light magazine a long time ago,

you know before Pinterest was around to pin it to my virtual board.

I’ve adapted the frosting a bit only because I love this  frosting from How Sweet It Is. 

And because of this I’m pretty sure it is no longer a ‘light’ recipe. 

But, since it’s the fall who needs light?

 

What you need:

Cake:

2 1/4 cups flour

2 1/2 teaspoons baking powder

2 teaspoons ground cinnamon

1/4 teaspoon salt

1 cup brown sugar

1/4 cup butter, softened

1 teaspoon  vanilla extract

2 large eggs

1 (15 oz.) can pumpkin puree

cooking spray

 

White Chocolate Frosting

1 stick of butter, at room temperature

2 1/2 cups powdered sugar

1 teaspoon vanilla extract

4 ounces white chocolate, melted

1-2 tablespoons milk (or more if needed)

 

1. Preheat oven to 350

2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, cinnamon, and salt in a small bowl, stirring with a whisk.

3. Combine brown sugar, 1/4 cup butter and 1 teaspoon vanilla in a large bowl beat with a mixer at medium speed until well combined. Add eggs, 1 at a time, to sugar mixture; beat well after each addition. Add pumpkin; mix well. Fold in flour mixture. Spread batter into 9 x 13 inch baking pan coated with cooking spray. Bake at 350 for 25 minutes or until wooden pick inserted into center comes out clean. Cool completely in a pan on a wrack.

 

To Prepare Frosting: 

Cream butter in an electric mixer until fluffy, then add vanilla. Slowly add in powdered sugar 1/2 cup at a time with the mixer on low speed. Add in melted white chocolate and beat until incorporated. To reach desired consistency, add in milk 1 teaspoon at a time with mixer on low speed. If frosting becomes too liquidy, simply add additional sugar.

Spread frosting evenly on top of cake and enjoy!

 

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I will be back soon to give you my recipe for THE BEST pumpkin

bread EVER complete with a free printable!

~Jenny

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