These peanut butter balls are the best.
My friend Caryn has been making them for years. Last year she shared how to make these frosted glass bottles.
I don’t know if it’s the Rice Chex Cereal or marshmallow cream that makes these better than other peanut butter balls. I guess it doesn’t matter. They are my favorite and I think you would agree.
Plus, they are super easy to make.
Wrap them up in a cute bag and they make great gifts for neighbors or teachers.
Or just eat them yourself.
Recipe: Peanut Butter Balls
1 cup peanut butter
7 oz. marshmallow cream
1.5 cups Rice Chex
1.5 cups chocolate chips
4 tsp. shortening
Combine peanut butter and marshmallow cream. Add the Rice Chex.
Roll the mixture into balls. (I like to use my pampered chef scoop)
Melt the chocolate chips and shortening together gradually in the microwave.
Dip balls in chocolate.
Refrigerate the balls until they harden.