Good Morning Friends!! Before I share with you one of my FAVORITE Summertime BBQ Recipes, I want to deliver a special message to my friend and blogging partner in crime, to the FABULOUS and AMAZING, CRAFTY and CLEVER, FUN and BEAUTIFUL, SILLY and SWEET, LOVING and STRONG……
HAPPY BIRTHDAY JENNY!!!!
Hope you have a GREAT BIRTHDAY!!!
And now back to business!
This is one of my favorite additions to bring to ANY BBQ! I love chips and dip but am NOT a hug salsa fan (I know, I know, so WEIRD) mainly because I am not a huge tomato fan. But this dip has a lot of healthy ingredients, great flavor and only a small amount of tomatoes!
Here is a list of your ingredients:
1 can black eye peas (drained)
1 can shoe peg corn (drained)
2 avocados chopped
1 tomato chopped
2/3 C chopped onion
Garlic Salt (to taste)
1 tsp. cumin
1/4 C Red Wine Vinegar
1/4 C Olive Oil
Simply mix your veggies, mix your dressing and combine!!! YUMMY!!!
*I substituted the shoe peg corn for whole kernel corn in this photo because my grocery store was out and I was in a rush, but honestly I could tell I a difference, the shoe peg just holds up better. BUT if you have never had the shoe peg, you won’t know the difference and can TOTALLY just use whole kernel corn!
SERIOUSLY! You gotta try this one! I am usually TOLD that is what I will be bringing to summertime bbq’s!
Don’t forget to wish Jenny a Happy Birthday!!!