This is one of my favorite appetizers to make.
They always get eaten up so quickly. Luckily they are really easy to make. I’ve been making this recipe from Gooseberry Patch’s the Christmas Cookbook for many years.
I made these on New Year’s Eve and I was in a bit of a hurry, so the lighting is not quite right and the pictures don’t do them justice. But, trust me, they are delicious! It’s as simple as baking won tons for five minutes in a muffin pan.
Then mix up the ingredients (sausage, sharp cheddar, Monterey Jack, ranch dressing, black olives and red peppers). Scoop them into the won ton wrappers.
Put them in the oven for another 5 minutes.
And they come out bubbly and hot…so good!
These would make great appetizers for the upcoming Super Bowl!
25-count pkg. won ton wrappers
1lb. sausage, cooked and crumbled
1.5 cups grated sharp cheddar cheese
1.5 cups grated Monterey Jack cheese
1 cup ranch-style salad dressing
2.25 oz. can sliced black olives
1/2 cup chopped red pepper
Press one won ton wrapper in each cup of a muffin tin; bak at 350 degrees for 5 minutes. Remove won tons and place on a baking sheet. Repeat with remaining won tons; set aside.
Combine sausage and remaining 5 ingredients and evenly fill baked wrappers. Bake 5 more minutes or until bubbly. Makes 25 appetizers.