This is a great recipe if you are cooking for a large party or a potluck.
It is really easy to make and everyone loves it!
1. Fry the Ribs in a skillet until they are a bit browned-basically to seal in the juices.
*Side Note: These ribs had a bit more fat than normal. I usually cut off most fat, but I didn’t have time this day. These were also not from Costco, which is where I normally like to get them. Costco’s ribs don’t seem to have as much fat on them. I can’t be the only one weird about fat can I?
2. Next put them in a 9×13 inch glass dish. I usually put nonstick foil in first. It helps with the clean up! Pour barbecue sauce on just the tops of the ribs. Try not to get too much on the bottom of the pan at this point so that it doesn’t burn.
3. Cover tightly with foil and bake at 325 degrees for 1 hour.
At this point I didn’t take pictures of the rest of the steps. I was getting ready for Jess and her family to come over for dinner and I totally forgot! So here are the rest of the steps.
4. Take ribs out of the oven after an hour and smother with lots of sauce. There should be lots of moisture/juice at the bottom of the pan which makes it ok to dump in as much sauce as you want!
5. Cover again and continue baking for another 2 hours. Your house will start to smell delicious.
6. You might want to check them after awhile to spoon out extra grease and add more sauce. Otherwise the grease may dilute the sauce too much.
The meat just falls apart. They are so delicious!
Boneless BBQ Pork Ribs
What you need:
Boneless Pork Ribs (we get the big package from Costco)
BBQ Sauce (as much as you’d like)
What to do:
1. Fry the ribs in a skillet until they are a bit browned-basically to seal in the juice.
2. Put them in a 9×13 glass dish. I usually put nonstick foil in first. It helps with the clean up! Pour barbecue sauce on just the tops of the ribs. Try not to get much on the bottom of the pan at this point so that it doesn’t burn.
3. Cover tightly with foil and bake at 325 degrees for 1 hour.
4. Take out of oven after an hour and smother with lots of sauce. There should be lots of moisture/juice at the bottom of the pan which makes it ok to dump in as much sauce as you want!
5. Cover again and continue baking for another 2 hours.
6. You might want to check them after awhile to spoon out extra grease and add more sauce. Otherwise the grease may dilute the sauce too much.
Enjoy!
~Jenny
